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Front Office Management (SLS07)
Latest:
22nd November 2002

Front Office Management Students (studying with David Vella at the Institute of Tourism Studies) are to note that Lectures 8 and 9 have just been added!


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Course Calendar (13th October 2001)
Students are advised to consult the course calendar to confirm lecture dates.
Scheme of Work (10th October 2001)
This scheme of work was discussed during the first lecture on October 9th and is subject to review.
Skills Survey (10th October 2001)
This "skills" survey was handed out during our first lecture and is intended to determine which front office skills students have managed to master on their last internship.
Project brief (10th October 2001)
This project brief will be discussed on October 11th and is subject to review after class discussion.
Groups (13th October 2001)


Lecture Notes and Materials

Lecture 1  (held on 9th October 2001)
Specialist sources of business
In this first introductory lecture we discuss specialist sources of business such as timeshare, conferences, incentive, and casino business.

Lecture 2 (held on 18th October 2001)

Front Office Staffing Levels and Rotas
This lecture discusses the different posts within Front Office and looks into the factors that determine staffing levels, as well as the various shift patterns that may be employed.  Reference is made to the EU Working Time Directive and the relevant local Legal Notice on this subject.

Calculating Staff Requirements


Lecture 3 (held on 23rd October 2001) 
Establishing Room Rates
This lecture looks into methods employed to determine room rates and explores both cost and market based pricing. 
Assignments
Calculating Room Rates
The bottom-up approach, Differential rates, Seasonal rates.

Lecture 4 (held on 31st October 2001)
Contracting Rates
In this lecture we look into the procedures adopted when setting up group or special one off rates.

Lecture 5 (held on 7th November 2001)
Occupancy reports and forecasts
This lecture discusses the various occupancy reports and forecasts produced by a hotel's Front Office department.

Lecture 6 (held on 15th November 2001)
Yield Management (Part I)
This lecture introduces the subject of yield management: defines the overall concept and introduces Yield Management formulae.
Discount Grid

    Lecture 8 (held by David Vella - November 2002)
  Code of Practice
This lecture discusses the Code of Practice developed by the International Hotel & Restaurant Association and the Universal Federation of Travel Agents' Associations.
Lecture 9 (held on 3rd December 2001)
   

Data Protection and Statutory Requirements
This lecture discusses the issue of data protection as well as a number of other legal issues, including Immigration.  (This in a html slide presentation)

Statutory Requirements and the FOM
Having discussed data protection in the previous lecture, we now look into statutory requirements which may require some input from the Front Office Manager.  We look into legal requirements under the Immigration Act as well as the requirement to accept guest property for safekeeping.

Lecture 10 (held on 11th December 2001)
The Night Audit
In this lecture we look at the various night audit procedures adopted, most of which are nowadays at least semi-automated and considered as a "system update."  We examine what is required from a night audit, and what contingency measures can be taken in the event of a system failure.

Lecture 11 (held on 18th December 2001) 
Evaluating Front Office Operations
This lecture looks into how a Front Office Manager may evaluate operations by utilising occupancy and operating ratios, and how these will affect short and long term decision making.

Lecture 12 (held on 8th January 2002) 
Staff Motivation and Empowerment
The most important resource in a hotel is the human resource. In this lecture we discuss how a Front Office Manager may motivate his staff to perform better, including handling guest complaints more effectively and maximizing revenue.

Lecture 13 (held on 8th January 2002) 
Security of Guests, Staff and the Hotel
This lecture discusses the role played by the Front Office in protecting guests, staff and the hotel from various dangers and threats.

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